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	<title>eat all &#187; Small</title>
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		<title>Starting a Small Restaurant, Revised Edition</title>
		<link>http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/</link>
		<comments>http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 20:29:20 +0000</pubDate>
		<dc:creator>Keith</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Revised]]></category>
		<category><![CDATA[Small]]></category>
		<category><![CDATA[Starting]]></category>

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		<description><![CDATA[ISBN13: 9781558322875 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Click here to view our Condition Guide and Shipping Prices Product DescriptionMore than 100 new restaurants open *every day* and the truth is, most of them don&#8217;t make it. This is a fully-updated edition of the classic guide to opening a small restaurant [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Starting-Restaurant-Revised-Daniel-Miller/dp/1558322876%3FSubscriptionId%3DAKIAIPW5IXMPXWEASS3A%26tag%3Dstorytellingm-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1558322876" rel="nofollow"><img style="float:left;margin: 0 20px 10px 0" src="http://ecx.images-amazon.com/images/I/519BAX2APWL._SL160_.jpg" /></a></p>
<ul>
<li>ISBN13: 9781558322875</li>
<li>Condition: NEW</li>
<li>Notes: Brand New from Publisher. No Remainder Mark.</li>
<li><a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a></li>
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<p>Product DescriptionMore than 100 new restaurants open *every day* and the truth is, most of them don&#8217;t make it.       This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier.   Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running.   From fin. . .  More &gt;&gt;</p>
<p><a href="http://www.amazon.com/Starting-Restaurant-Revised-Daniel-Miller/dp/1558322876%3FSubscriptionId%3DAKIAIPW5IXMPXWEASS3A%26tag%3Dstorytellingm-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1558322876" title="Starting a Small Restaurant, Revised Edition" rel="nofollow"><b>Starting a Small Restaurant, Revised Edition</b></a></p>
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