eat all » Poisoning

Food Allergies & Food Poisoning

Keith — Wed, 20 Jan 2010 05:26:21 +0000

Many of the symptoms caused by allergies are also similar to food poisoning. This is especially true of stomach upset, diarrhea, and unpleasant side-effects along those lines (see gluten allergy symptoms for some specific examples). With the possibility of having identical symptoms, how do you know if you really have allergies, or if you are dealing with food poisoning?First of all, the allergy symptoms are not identical to food poisoning symptoms in most cases. There are often other effects that are not the same as food poisoning. In most cases, food poisoning is a one-off thing. Someone left the meat out of the fridge for too long. The food was contaminated during processing. One of the ingredients went bad, and was added to the dish unnoticed. There are many causes for food spoilage, but they are usually not consistent. In other words, don’t expect that since you got food poisoning from the left-overs last week, that you will get sick every time you eat left-overs. IndigestionFood poisoning has become a way of life for those that enjoy the taste of new types of food. The good chances of getting indigestion do not prevent them from searching for exotic restaurants where they can devour large quantities of strange and delicious food. Until severe food poisoning occurs and a hospital stay is had, the experimental eater will continue playing roulette with new types of food. The animals in the forest and the fish in the sea understand the meaning of food poisoning very well. There is a large variety of food in the forests and in the sea, it is much larger then the variety we have in our supermarkets, but animals and fish will eat only food that they are accustomed too. Nature has provided them with that wisdom, and few break nature?s rules. If they do they will surely get sick or die. The only species that disobeys natures command to eat food that is customary is the human species. Is it any wonder that they often get indigestion and many times die? Avoid Food PoisoningAlways wash your hands and everything else that comes in contact with food. This includes utensils, cutting boards, countertops, table ware, and cook ware. Wash hands with warm water for at least 20 seconds before handling food, after handling uncooked meat/produce and wash between preparing each type of food. Separate raw foods from other kinds of food and use a separate cutting board for meat and vegetables. Do not use the same utensils or dish ware with uncooked or other foods. Keep it out of the danger zone (40 F and 140F) by cooking it thoroughly. Check the internal temperature of meat with a clean thermometer and make sure it’s at least 140 F. It is not good enough to just eye ball it to see if it’s brown. *Keep the area near the utensils food and food products clean. *Wash the row food products properly before cooking. *Don’t keep the food at the room temperature for more than two hours. *Cook the food properly. *Temperature of freeze should be 0 to 4 degree Celsius. *Light charcoal barbecues well in advance, making sure you use enough charcoal and waiting until it is glowing red (with a powdery grey surface) before starting cooking. *Always wash your hands thoroughly – before preparing food and after touching raw meat and before eating. *Keep pets away from food, dishes and preparation surfaces. *Keep hot food hot and cold food cold after you serve it. Never leave food out at room temperature for more than two hours, and keep it protected with a clean cover at all times.

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Food Poisoning – Environment Is Surrounded With Bacteria

Keith — Thu, 24 Dec 2009 16:36:10 +0000

Food poisoning is a general term for health problems arising from eating contaminated food. There are different ways for food getting contaminated and they are by bacteria, viruses, environmental toxins or pesticides etc. . The symptoms like vomiting, diarrhea and nausea are generally attributed to the food poisoning. The presence of poisonous substances like bacteria, fungus or toxins in the food will result food poisoning symptoms. Now a days food poisoning is very common as our vicinity is fully filled with bacteria. You may have had mild food poisoning – with diarrhea and an upset stomach – but your mom or dad just called it a stomach bug or stomach virus. SymptomsWhenever you were affected with food poisoning, generally doctor will first diagonise for the symptoms like upset stomach, diarrhea, fever, vomiting, abdominal cramps and dehydration, to more severe illness such as paralysis and meningitis. The confirmation test for food poisoning is testing the stool which finalizes whether the person is suffering from food poisoning?. Most food poisoning effects (symptoms) on body clear up in a few days on its own. It should not be neglected if food poisoning illness is continued for more days and immediately medical attention should be given. The probability of food poison is more for children, elders, pregnant women and persons who use antacids heavily . CausesConsumption of contaminated food is the main source for food poisoning to an individual. These agents can include toxins, bacteria, viruses, or parasites. All contaminants are not food poisoning agents and there are more than 250 agents that causes food poisoning. No doubt the most populated bacteria is the prime agent for food poisoning. The most prevalent types of food-borne bacteria are E. coli, Listeria, Salmonella, Bacillus cereus, Campylobacter, and Shigella. The symptoms from consumption of food poisoned by bacteria appear only after 12 to 72 hours of consumption. Poor sanitation or preparation leads to food contamination. If food handlers are not properly cleaning their hands after using toilets will certainly contaminate food. Improperly packaged food stored at the wrong temperature also promotes contamination. TreatmentIt is practically proved that without any treatment the symptoms of food poisoning disappear shortly. If symptoms are severe or persist for more than 3-4 days, talk to your doctor. But in the case of children and aged persons medical attention must be sought immediately. Keep a sample of any remaining food as well as a sample of the patient’s feces, which can be tested for the presence of infectious microorganisms. If the cause is non-infectious, such as poisonous mushrooms, you may need to be treated urgently to eliminate the poison from your body. Treatment of food poisoning is usually aimed at preventing dehydration. In severe cases fluids and salts may be administered intravenously in hospital. Appropriate antibiotics are used depends upon the poisonous bacteria present in the food. Patients usually recover quite rapidly from an attack of food poisoning and rarely experience long lasting health consequences. In very rare cases, there is a risk of septicemia if bacteria spread into the blood stream. Both dehydration and septicemia can cause shock – a condition that is sometimes fatal. For more information on signs of food poisoning go to foodpoisoning. com.

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It Is Probable That Eating In Restaurants Cause Food Poisoning

Keith — Mon, 14 Dec 2009 11:28:29 +0000

The cause for food poisoning to some is consuming spoiled food which has unhealthy and perilous bacteria in it. ? Food poisoning accounts for 76 million indispositions, 325,000 hospitalizations, and 5,000 deaths each year. Around 250 diseases are there around which can cause infection to people through food but out of them twoo are major and overarching types of food poisoning. ?? Viruses, bacteria, and parasites called? ?infectious agents? is one way. ? ?Toxic Agents? is another way through which food poisoning occurs. ? The list includes mushrooms, foods that are not properly or fully prepared, and incompletely cleaned foods which still contain things like pesticide. ? One of best ways to prevent food poisoning is through high levels of sanitation and hygiene. There are several symptoms and effects of food poisoning as it is so intricate and there are 250 ways of diseases caused by food poisoning and as many ?infectious agents?. A partial of symptoms includes: ???? nausea???? headaches???? vomiting???? abdominal pain???? diarrhea (both watery and crampy as well as bloody and even mucusy)???? fever???? inflammation of internal organs???? kidney failure???? muscles aches???? blurry vision???? speech problems???? bodily weakness???? deathThere are several ways by which doctors can test for food poisoning. ? Most common tests are urine and blood tests that are needed. ? Lastly, rectal exam also may be chosen by doctors. ? In addition to these tests, common checks like breaking rate and blood pressure are also checked by doctors. Inspite of its intricacies, food poisoning problem can be prevented by? people in many ways. ? When shopping, they can avoid purchasing packages that appear open or torn, waiting until the end of their shopping trip to buy frozen or cold items and taking them home immediately, and avoiding contact between raw foods (like meat) and other foods. ? Moreover, what is most important is cleanliness. ? After going to the bathroom, it is important to wash hands. ? Importantly, hands should be washed before dealing with uncooked foods and also after handling them. ? When actually cooking food, people can also take a number of steps to avoid food poisoning. ? A meat thermometer should be used to measure the temperature of the meat when cooking meat. ?? Also, eating leftovers within four days is a good precaution. ? Lastly, food should not be left for more than two hours outside so that it does not get spoiled. Sometimes, people who get poisoned by food do not have control over whether they get poisoned or not. ? Especially, someone falls since after eating in a restaurant, it is the fault of restaurant. ? The chefs may not have cooked the food completely. ? Precautions like washing hands after using toilet, or before and after handling food may not have been taken by them or others. ? The restaurant may have spoiled ingredients. ? {However,? it is because of the mistake committed by others that this person has fallen sick through food poisoning. Keeping food out of the temperature range (40-140 degrees) where bacteria grow easily and quickly; keeping HOT and COLD foods as it is besides remember the famous proverb, ?When in doubt, throw it out?!.

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Why Do I Get Food Poisoning From Fast Food Places?

Keith — Sat, 07 Nov 2009 17:29:31 +0000

I eat a lot at fast food places and I’ve noticed that I get frequent food poisonings lately. In about 50% cases of eating there I get a diarreah the next day. In about 5% I throw up, have temperature and cannot eat anything for a few days – stomach flue? And it is the same for fast food and upscale restaurants. The only places I dont get a food poisoning is in my company’s cafeteria (that has mostly fast food) and the best restaurants in Seattle, where I live?