eat all » Guide http://eatall.net A site about food Fri, 10 Sep 2010 05:00:48 +0000 en hourly 1 The Restaurant Business Start-up Guide http://eatall.net/2010/01/the-restaurant-business-start-up-guide/ http://eatall.net/2010/01/the-restaurant-business-start-up-guide/#comments Sat, 23 Jan 2010 20:35:19 +0000 Keith http://eatall.net/2010/01/the-restaurant-business-start-up-guide/

Product DescriptionWritten by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software and ebooks that assist users in starting and running a restaurant. The book includes: Professional advice, sample business plan. . . More >>

The Restaurant Business Start-up Guide

]]> http://eatall.net/2010/01/the-restaurant-business-start-up-guide/feed/ 5 Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot http://eatall.net/2009/12/restaurant-success-by-the-numbers-a-money-guys-guide-to-opening-the-next-hot-spot/ http://eatall.net/2009/12/restaurant-success-by-the-numbers-a-money-guys-guide-to-opening-the-next-hot-spot/#comments Tue, 15 Dec 2009 20:27:29 +0000 Keith http://eatall.net/2009/12/restaurant-success-by-the-numbers-a-money-guys-guide-to-opening-the-next-hot-spot/

Product DescriptionNinety percent of restaurants fail, and those that succeed stumbled on the X factor, right? Wrong! Accountant-turned-restaurateur Roger Fields shows how a restaurant can survive its first year–based on far more than luck–and produce good profit for many to come. Sprinkled with restaurant start-up stories from all over the country, this how-to includes lessons on location research, pricing, hiring, and more. Opening a restaurant isn’t easy, but this rea. . . More >>

Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot

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