In the Philippines you will come across a purple indulgence in a container that could have you asking for more. People from the Philippines call it ube jam, “ube” being the Filipino term for purple yam. This really makes all the jarred treat purple yam jam, which appears more like an amateur reggae group rather than a comestible.

But, “jam” could be somewhat of a incongruity. Any time you get to hear jam, you think of fruit and sugar. Yam is technically not a fruit, but a tuber instead. Also, ube jam is produced with milk, which will get some individuals quarrel that it’s in fact a lot more like pudding. Gastronomic terms exactness aside, ube jam can be a superb dessert and is also a popular choice of many people.

Two places are notable for creating ube jam as their specialty. From the northern part of the archipelago, Baguio takes pleasure in fame as the house of the popular Peak Maid ube jam created inside the wall structures belonging to the Good Shepherd Convent.

The combination of mountain mystery, the thought of cooking nuns, and also the terrible fact that you can find an annoying long line in the Good Shepherd store or that if coping with the queue, you’re primarily just allowed to get 2 containers, has created Mountain Maid Ube Jam immensely preferred and highly in demand.

The other place labeled as being ube jam territory is a southern region of Bohol. They say that many purple yam from Bohol is a lot more great smelling and a lot more intensely purple. Local community clans have long revised their ube jam recipes and give you the chance to enjoy home made ube jam produced by a Boholano is perhaps an exceptional treat.

At the end of the day, when you go searching for it in the northern variety or its southern counterpart, your experience with ube jam will most likely have you yearning for lots more.