Learn how to do barbecue sauces right, get the ebook Competition BBQ Secrets Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

Master prize winning brisket, ribs chicken and more with this book. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces! Prepare blue ribbon BBQ meats for your family.”

When judging a contest you can certainly sympathize with the judges who have to repeatedly sample the same sauces. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Cook over medium-high heat until it begins to simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.

This is What You Get:

Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
Each meat has an entire section dedicated to it’s method of preparation.
Cookers – the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
Learn to smoke your turkey.
How your wood choice will impart that sought after smoke flavor and smoke ring.
Marinades, brines and injections for enhancing the flavor.
Rubs are mandatory… flavorless meat will be the end result without them. This book tells you all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
Details about approved Barbeque leagues such as names, websites, e-mails, etc.
Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. We’ll also show you where you can get a list of all contests in one place. How to trim spareribs St Louis Style and how to trim a brisket.
A whole chapter on barbecue science – smoke rings and maillard reactions.
A complete list of resources for smokers, rubs, sauces, forums, and much, much more!

So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… master the confidential recipes of awarding BBQ chefs. Become a competition level BBQ king or queen in just one reading.