Everyone knows the camp fire is the better part of a camping trip. Here’s where you get to cook your burgers and hot dogs, tell your frightening ghost stories, sing songs, and most critically, where the s’mores get made.

What would summer be without s’mores? The scrumptious and untidy treat of sweet graham crackers filled with gooey marshmallow and liquefying chocolate has turned into a camp fire staple in the U. S. . So how do we take this beloved treat to a higher level? The key is, naturally, in the chocolate! Historically s’mores are made with common chocolate bars, but why don’t you try using some organic Belgian chocolate on your s’mores this summer?

Because you are in the middle of the woods on your family campout does not imply you can’t enjoy fine Belgian dark chocolate! Simply include a s top to the local chocolatier in your errands to run before heading to your fave campsite. Be sure to purchase enough so that everybody can enjoy at least two of these scrumptious treats. If you’re taking a cooler with you on your trip, this is the best place to store your milky Belgian chocolate bars lest they melt before your campfire gets a shot at them.

After a day of setting up tents, hiking, and swimming, the time’s come for you to build your campfire. Set it up, and make your circle around the glowing flames. Begin by telling all of your favourite ghost stories, getting everyone nice and excited and spooked in the forest. Then, use the mouth-watering taste of Belgian chocolate in your s’mores to help everyone relax and ease their fears after becoming sure that every whistle of the wind or sway of the leaves is a threat. Laughter over burnt marshmallows and gooey hands is the best way to quell the fears of Huge Foot and Axe Murders lurking in the rustic landscape of your camping ground.

This summer take your s’mores from normal to marvelous by choosing rich and creamy Belgian chocolate over the universal brands. It’s these small details which make these long summer days absolutely memorable.