Dubrovnik is becoming a top class dining town, with a variety of dining experiences, amazing locations by the sea and in the country side.

Whether you need to eat in the magnificent environment of top modern cafes, or prefer a rustic setting in nature and normal dishes, all this may be found in Dubrovnik.

A Daily Mail hack visited Dubrovnik latterly and was happy by its beauty and the delicacies she tasted in its trattorias. ‘The fascinating Croatian port has actually found its place on the map of A-list Western european holiday destinations It is very clear that this great important area and its cultural giant of a town proudly clings to its practices but at the same time is comfortably transforming itself into a modern and glamorous destination to see and be seen in ‘ – she concluded in the article.

In Pile, close to the sea at the entrance to the Old City, there is a diner Nautika, considered by many one of the most engaging and most celebrated catering facilities in Croatia.

You can taste the best seafood specialities and selected delicacies there, on the patio offering an impressive view of the sea and Bokar and Lovrijenac fortresses. Besides excellent service and chilled atmosphere, you should expect glorious choice of domestic and foreign wines.

Nautica is a place where practice, quality and creativeness unite and make a absolutely new, “elevated” dimension of the Mediterranean cuisine. Look at the clip below for a sneak preview…

Restaurant Proto, set up in 1886. And reconstructed in 2002 is found in the core of the Dubrovnik old town. It continues impressive history of fish dishes prepared in a manner of Dubrovnik fishing continues. Quality service and hospitality with a rich choice of regionally produced wines will actually satisfy even the most demanding guests.

Many famous folk have visited it during its long history, and the cafe boasts with visit of English king Edward VIII, and Mrs.Simpson.

In the era of mobile communications, it is difficult to put aside a little time for non-public life, family and friends. Nonetheless there is a place in the Dubrovnik area that was spared the noise, pollution and crowds.

In the mild Konavle, in greenery of the hundrad years of age wood, on the banks of clear streams Ljuta, there’s a restaurant where time appears to have stopped. In Konavoski dvori meals are prepared in the precisely same way as ancestors of that region did.

There, you can enjoy the fantastic smoked ham, cheese kept in oil, young lamb and veal baked under the iron bell, home-baked bread, grilled trout and other specialities of this respected restaurant.

The staff wearing standard costumes also makes a contribution to the atmosphere of bygone times. Check out the clip below – a visit here will simply revive you.

If you find yourself in Dubrovnik at this time of the year make sure to pay a visit to Dubrovnik Summer Holiday when medieval walls of the town host world famous artists as reported tagza.com.