The beer brewing process or the inception of lager through the process of fermentation has a long and great history. In fact you can trace the start of the process in the olden Egyptian days, with the beer recipe outlines to be found in the traditional documents of Sumeria.

The complicated lager brewing process or lager lagering has a number of steps which are vital in making a great quality beer.

The first stage of the beer brewing process is the malting. Here the malt is crushed and dunked in water. Eventually a malt extract is made. The mash is then maintained at constant temperature, which is sufficient for starches to become fermentable sugar.

Sparging is the following lager brewing process. Here is where the water is filtered through the mash for sugar to get dissolved. The dark colored sweet liquid is what you call wort.

The third process of lager brewing is sometimes known as boiling, whereby the wort is boiled with other beer ingredients. The boiling process takes away unwarranted water and also destroys all existing kinds of microbes. Hops, either extract or whole, are added as the mix is continuously boiled. Fermentation is the process when yeast is added. After, the mix is left to stand for a mentioned quantity of time. We have to ensure that the yeast and other particles and matter have truly settled, otherwise, we’re going to have to copy the fermentation process again.

The final stage of the lager brewing process is packing. In this stage, the beer contains alcohol, albeit less quantity of CO2 than what is required. To effectively increase the level of carbon dioxide, carbonation can be done, wherein the CO2 is added directly to the lager keg or bottle.

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