Conquering Greece with its Mizithra Cheese

Do you know that the Mizithra Cheese is the kind of cheese that originally came from Greece? This cheese actually goes back to the olden times and is a traditional cheese of Greece. Genuine Mizithra Cheese is only made in Greece. This traditional cheese is made from fresh unpasteurized sheep’s and goat’s milk. This Mizithra Cheese is primarily manufactured in an island of Greece, called Crete, but other parts of Greece also produce it.

Making Mizithra Cheese
The milk from sheep or goats is boiled at moderate temperature for ten minutes and then rennet is added while ruffling. The whole mixture is poured into a basket lined with linen and then left for a few hours to drain. Back then, Mizithra balls are hung outside in small sheets to dry in the air. Fresh Mizithra Cheese is creamy and bright white with a slightly granular texture. It often has a slightly tangy flavor, depending on the time of year when it is made.

Kinds of Mizithra Cheese
Being served in many kinds of stages in its aging process, the Mizithra Cheese is very unique from the other kinds of cheeses. The fresh Mizithra Cheese is soft and creamy are very similar to cottage cheese. Mizithra Cheese that has gone mature is known as anthotyros. This cheese is usually formed into the shape of a ball or truncated cylinder. Sour mizithra is known as xynomizithra. This kind of Mizithra has a very vinegary, tangy flavor.

Mizithra Cheese Being Protected
The Mizithra Cheese is a protected name, which means that only if a cheese is produced in a certain way and in a certain region can be named as Mizithra. Crete’s Mizithra Cheese is the most known kind of cheese among cheese lovers and is the most legal kind of Mizithra Cheese.

How to Serve the Mizithra Cheese
Because the Mizithra Cheese is most loved by Greeks, they serve it in many ways. They eat fresh Mizithra for breakfast or dessert, with thyme honey or with some fresh fruit added to honey. It can also be served with olives, fresh tomatoes, basil, and of course bread. This cheese can be very tasty as it matures and are the best match for fresh Greek garden salads. A simple pasta dish with cooked tomatoes and fresh basil, if topped with the Mizithra Cheese, will definitely give you the most delicious pasta meal.

Having this cheese in your dinner table is just the same as celebrating with Greece. Don’t just sit around and wait for the Mizithra Cheese to be served to you, get a hold of this cheese now. You can ask your cheesemonger on the availability of this cheese and serve it to your family and friends. You may also check out best cheese shops online for this fabulous Mizithra Cheese today!