Due Latte, Fontina, and Buffala Mozzarella: 3 Cheeses to Use in Pizza

Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.

If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.

No home has gone to sleep without experiencing having pizza for dinner. It has become a staple food by most American homes and has saved thousands of dinner would-be disasters. Knowing that you can just dial a pizza for dinner while you are busy are work or while waiting for your kids from schools is a breath of fresh air.

Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.

Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?

Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.

Fontina – cow

A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can be mild and creamy, as well as pungent and intense. Fontina cheese is very popular in several Italian dishes.

All Fontina cheeses are made only from cow’s milk. and the milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza. Buy cow’s milk cheese.

Due Latte or Robiola – sheep’s milk cheese

This cheese is from the south of Alba in Northern Italy. Although Due Latte cheese are made today using a fine blend of cow’s and sheep’s milk, traditionally Due Latte cheese is made from unpasteurized sheep milk.

This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas. Buy Robiola.

Buffala Mozzarella – cheese from buffalo’s milk

Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. On top of that, it is richer and much sweeter too!

The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But regardless of the reason, having all three cheeses on one single pizza is definitely going to be one mouthwatering experience.

Buy these three cheeses at your favorite cheese seller.