Kona coffee beans, are some of the delightful and high-class coffees known to man. This specific bean is grown on the slopes of Mauna Loa and Mount Hualalai, in the north part of Hawaii islands, and also numerous areas found on Oahu.

Purchasing fresh, gourmet Kona blend coffee will result in the best cup of coffee that’s ever hit your palate. Luxurious Kona coffee is well worth its price. After all, people from around the globe buy this particular type of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. In the 1800s, Samuel Reverend Ruggles brought the first Kona tree to Hawaii. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.

Blooms of tiny white flowers known as Kona Snow appear every February and March. The green berries of the Spring turn to red fruit in the summertime that resembles cherries. It is a right time for the “fruit” to be harvested. One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.

Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. After this, parchment is used for the storage of the dry beans. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.

Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing gourmet Kona coffee. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.