Comments on: Starting a Small Restaurant, Revised Edition http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/ A site about food Tue, 16 Feb 2010 18:36:43 -0600 hourly 1 By: Christy Pinheiro EA ABA http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-277 Christy Pinheiro EA ABA Mon, 18 Jan 2010 00:12:48 +0000 http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-277 Overall, this is a good book for someone who wants to open up a small restaurant. There are a lot of good tips in the book, but the author does a poor job of going over the financial difficulties that most new owners face. The menu design tips are also poor--the author recommends that a menu list item prices from cheapest to most expensive--which goes against industry advice--this just makes it easier for a customer to find the cheapest thing on your menu. But the nuts and bolts are there. If you're a small time operator and you want a good overview on how to open up your own restaurant, this is a concise read. The Publishing Maven Rating: 4 / 5 Overall, this is a good book for someone who wants to open up a small restaurant. There are a lot of good tips in the book, but the author does a poor job of going over the financial difficulties that most new owners face. The menu design tips are also poor–the author recommends that a menu list item prices from cheapest to most expensive–which goes against industry advice–this just makes it easier for a customer to find the cheapest thing on your menu. But the nuts and bolts are there. If you’re a small time operator and you want a good overview on how to open up your own restaurant, this is a concise read.

The Publishing Maven
Rating: 4 / 5

]]> By: Midwest Book Review http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-276 Midwest Book Review Mon, 18 Jan 2010 00:10:56 +0000 http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-276 Now in a new and substantially revised edition, Starting A Small Restaurant: How To Make Your Dream A Reality by Daniel Miller (co-founder of the Grey Fox Inn, a successful small restaurant in Cambria, California) is an encouraging, informative, and practical guide to opening a successful small restaurant. Informing the reader of many necessities, tactics and strategies involved in opening, maintaining, and publicizing a restaurant, Starting A Small Restaurant is an easy-to-use and comprehensive reference replete with every "must-know" detail of opening and operating a new restaurant business. Starting A Small Restaurant is very strongly recommended for anyone anticipating beginning their own restaurant business no matter their degree of previous experience or expertise. Rating: 5 / 5 Now in a new and substantially revised edition, Starting A Small Restaurant: How To Make Your Dream A Reality by Daniel Miller (co-founder of the Grey Fox Inn, a successful small restaurant in Cambria, California) is an encouraging, informative, and practical guide to opening a successful small restaurant. Informing the reader of many necessities, tactics and strategies involved in opening, maintaining, and publicizing a restaurant, Starting A Small Restaurant is an easy-to-use and comprehensive reference replete with every “must-know” detail of opening and operating a new restaurant business. Starting A Small Restaurant is very strongly recommended for anyone anticipating beginning their own restaurant business no matter their degree of previous experience or expertise.

Rating: 5 / 5

]]> By: John R. Fields http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-275 John R. Fields Sun, 17 Jan 2010 22:31:31 +0000 http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-275 If you are part of the restaurant biz already then this is a great way to be sure all bases are covered. If you dont know a thing. . this will help you out alot. be ready for a lot of work with your biz plan!! this book gets 5 stars (bought book after library rental) Rating: 5 / 5 If you are part of the restaurant biz already then this is a great way to be sure all bases are covered.

If you dont know a thing. . this will help you out alot. be ready for a lot of work with your biz plan!!

this book gets 5 stars (bought book after library rental)
Rating: 5 / 5

]]> By: Jonathan Beardall http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-274 Jonathan Beardall Sun, 17 Jan 2010 22:04:21 +0000 http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-274 If you're thinkg of starting a small restaurant or cafe, wait until you've read this book! Rating: 5 / 5 If you’re thinkg of starting a small restaurant or cafe, wait until you’ve read this book!
Rating: 5 / 5

]]> By: Kathy Leasure http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-273 Kathy Leasure Sun, 17 Jan 2010 20:47:20 +0000 http://eatall.net/2010/01/starting-a-small-restaurant-revised-edition/#comment-273 This book looked like the most comprehensive book for a teenager that is interested in starting and running a restaurant. Rating: 5 / 5 This book looked like the most comprehensive book for a teenager that is interested in starting and running a restaurant.
Rating: 5 / 5

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