Product DescriptionComprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restauran. . . More >>
This text book is so poorly written it be considered ridiculous if it wasn’t destroying ones attempts to educate themselves. I had to purchase this book for my current college class. I have found while attempting to read it that the authors writing ability wouldn’t pass a fifth-grade exam. There is zero sentence structure every thing is written in clauses and run-on’s that the reader can only hope to find the sections that matter. When my end of course review for this class is due I will be officially requesting the school stop using this pathetic attempt at a text book and asking they find one that is written to instruct instead of written by an author who seems only interested in making himself feel smart by explaining simple things in ways convoluted as possible with out being forced into the Fictional category.
Do Not Buy This Book by choice!
Rating: 1 / 5
For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It’s packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!
Rating: 4 / 5