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	<title>Comments on: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM</title>
	<atom:link href="http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/</link>
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	<item>
		<title>By: Midwest Book Review</title>
		<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-268</link>
		<dc:creator>Midwest Book Review</dc:creator>
		<pubDate>Thu, 31 Dec 2009 01:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-268</guid>
		<description>The Encyclopedia of Restaurant Training is a no-nonsense, thorough resource covering the necessary training for all positions in the food service industry, from professional chef to maitre d to bartender and much more.  Written in clear, easy-to-understand terms and charts spelling out explicit training instructions, and illustrated with some diagrams (such as a picture of how to properly set a formal table), The Encyclopedia of Restaurant Training spares no effort to be as understandable as possible.  No background knowledge in any trade is needed to grasp explicit instructions ranging from a step-by-step breakdown of the hostess job to the proper order of service for a luncheon handout to how one can go about creating a memorable presentation to food service employees, and much more.  A CD-ROM accompanies this absolute must-have for anyone preparing for a career in food service, or charged with the responsibility of training food service recruits. 

Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>The Encyclopedia of Restaurant Training is a no-nonsense, thorough resource covering the necessary training for all positions in the food service industry, from professional chef to maitre d to bartender and much more.  Written in clear, easy-to-understand terms and charts spelling out explicit training instructions, and illustrated with some diagrams (such as a picture of how to properly set a formal table), The Encyclopedia of Restaurant Training spares no effort to be as understandable as possible.  No background knowledge in any trade is needed to grasp explicit instructions ranging from a step-by-step breakdown of the hostess job to the proper order of service for a luncheon handout to how one can go about creating a memorable presentation to food service employees, and much more.  A CD-ROM accompanies this absolute must-have for anyone preparing for a career in food service, or charged with the responsibility of training food service recruits. </p>
<p>Rating: 5 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jean E. Brown</title>
		<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-267</link>
		<dc:creator>Jean E. Brown</dc:creator>
		<pubDate>Thu, 31 Dec 2009 01:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-267</guid>
		<description>There isn&#039;t another book published in the Restaurant field that provides as much comprehensive information.  The CD is a wonderful addition. 
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>There isn&#8217;t another book published in the Restaurant field that provides as much comprehensive information.  The CD is a wonderful addition.<br />
Rating: 5 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-266</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 30 Dec 2009 23:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-266</guid>
		<description>There is not one page of information in this incredibly handsome book that is not useful.   The book includes every possible form I can think of, and many many more I never thought about which would be incredibly useful to our business today!  The companion CDROM of forms allowed us to use this book from day one.   Highly recommended!!!
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>There is not one page of information in this incredibly handsome book that is not useful.   The book includes every possible form I can think of, and many many more I never thought about which would be incredibly useful to our business today!  The companion CDROM of forms allowed us to use this book from day one.   Highly recommended!!!<br />
Rating: 5 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer C. Petersen</title>
		<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-265</link>
		<dc:creator>Jennifer C. Petersen</dc:creator>
		<pubDate>Wed, 30 Dec 2009 22:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-265</guid>
		<description>Douglas Robert Brown&#039;s excellent reference tool is worth every penny and should be in every food service operator&#039;s reference library.   I have recommended his book for my tea students for the last five years and am pleased to endorse the revised media.  From the small tearoom owner to the chain restaurant, Mr.  Brown&#039;s resource is a valuable tool.   Carnelian Rose Tea - Tea Business School - Jennifer Petersen
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>Douglas Robert Brown&#8217;s excellent reference tool is worth every penny and should be in every food service operator&#8217;s reference library.   I have recommended his book for my tea students for the last five years and am pleased to endorse the revised media.  From the small tearoom owner to the chain restaurant, Mr.  Brown&#8217;s resource is a valuable tool.   Carnelian Rose Tea &#8211; Tea Business School &#8211; Jennifer Petersen<br />
Rating: 5 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carlos E. Ossio</title>
		<link>http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-264</link>
		<dc:creator>Carlos E. Ossio</dc:creator>
		<pubDate>Wed, 30 Dec 2009 20:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatall.net/2009/12/the-encyclopedia-of-restaurant-training-a-complete-ready-to-use-training-program-for-all-positions-in-the-food-service-industry-with-companion-cd-rom/#comment-264</guid>
		<description>Extremely useful set of forms and ideas for use in the restaurant industry.   It is skewed towards full service restaurants; but still has lots of useful stuff to apply to QSR.   Do not expect to find a treatise on training, though.   The CD ROM helps to take advantage of the material because it has the full text on pdf format and several of the sections in MS-Word format. 
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>Extremely useful set of forms and ideas for use in the restaurant industry.   It is skewed towards full service restaurants; but still has lots of useful stuff to apply to QSR.   Do not expect to find a treatise on training, though.   The CD ROM helps to take advantage of the material because it has the full text on pdf format and several of the sections in MS-Word format.<br />
Rating: 4 / 5</p>
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