- ISBN13: 9780471213796
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Product DescriptionA complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-. . . More >>
The order was put a month ago but not delivered as promissed. Email question was not replied. . . . . Never order from this seller again.
Rating: 1 / 5
This is an excellent book that must be a part of your business library. As essential as any cookbook
Rating: 4 / 5
The book hasn’t been used yet for our group discussion at work, but I’ve looked through it and I’m excited about the book. Its easy to read and understand.
Rating: 5 / 5
This book is like a textbook, not very interesting, but informative nonetheless. If you want a good reference on the topic, this is it. However, I would not recommend it to anyone who is not already familiar with the basics of accounting.
Rating: 3 / 5
It provided me with the guidelines I was searching for. I needed a model for structure.
Rating: 5 / 5